Home > And More > Deep Fried Beer. ‘Nuff Said.

Deep Fried Beer. ‘Nuff Said.

Well, I’m at a loss for words.

The beer is placed inside a pocket of salty, pretzel-like dough and then dunked in oil at 375 degrees for about 20 seconds, a short enough time for the confection to remain alcoholic. When diners take a bite the hot beer mixes with the dough in what is claimed to be a delicious taste sensation.

Holy crap!  It’s not just deep fried beer, it’s deep fried beer in a soft pretzel!  “Delicious taste sensation?”  That’s the best you can do?  Only a chef in Texas could figure this out.  Stephen Hawking?  If you were truly a genius, you would have done this a long time ago.  Simply put, there’s only one thing that could top this: Deep fried sex (with your opposite sex spouse of course).

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