Deep Fried Beer. ‘Nuff Said.
Well, I’m at a loss for words.
The beer is placed inside a pocket of salty, pretzel-like dough and then dunked in oil at 375 degrees for about 20 seconds, a short enough time for the confection to remain alcoholic. When diners take a bite the hot beer mixes with the dough in what is claimed to be a delicious taste sensation.
Holy crap! It’s not just deep fried beer, it’s deep fried beer in a soft pretzel! “Delicious taste sensation?” That’s the best you can do? Only a chef in Texas could figure this out. Stephen Hawking? If you were truly a genius, you would have done this a long time ago. Simply put, there’s only one thing that could top this: Deep fried sex (with your opposite sex spouse of course).